Upside-down cake with a delicate batter and quick preparation recipe

Upside-down cake with a delicate batter and quick preparation recipe

Name: Upside-down cake with a delicate batter and quick preparation recipe
Yield: 6
Ingredients: 3 eggs; 200 grams granulated sugar; vanilla sugar to taste; 200 ml plain yogurt; 1 cup all-purpose flour; 10 g baking powder; 200 – 250 grams blueberries; A little granulated sugar

Moderate preparation
6 portions
0 minutes

Jan, 22. 12. 2025

Print recipe

For 6 portions

Ingredients

3 eggs
200 grams granulated sugar
vanilla sugar to taste
200 ml plain yogurt
1 cup all-purpose flour
10 g baking powder
200 – 250 grams blueberries
A little granulated sugar

Preparation procedure

Beat the eggs with the sugar and vanilla until frothy.
Add the plain yogurt and mix.
Fold the sifted flour and baking powder into the mixture.
Mix into a smooth batter.
Line a cake pan with parchment paper and spread with butter. Sprinkle the butter with a little granulated sugar. Pour the blueberries into the pan and pour in the batter.
The batter will spread evenly over the surface of the fruit.
Bake 35 – 45 minutes at 175°C. Remove the finished cake from the pan, invert it, and dust with powdered sugar.