Traditional Adjika from Odessa without sugar and vinegar recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
-
Pass the tomatoes, pepper, and apple through a meat grinder
- Grate the carrots
- Chop the garlic and red pepper finely
- Put everything into a pot or a deeper pan and bring to a boil.
-
Reduce the heat and cook for 30 minutes
- Add the garlic and pepper
-
Stir the mixture and cook for another 10–15 minutes until the mixture thickens
- Transfer the finished mixture into sterilized containers
-
Let the jars rest for several hours on a towel and then you can transfer them to the pantry
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