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Linzer tart with quark: A traditional recipe you'll love

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Linzer tart with quark: A traditional recipe you'll love

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  • Easy to prepare
  • 12 portions
  • 25 minutes
Jan, 21. 12. 2025

Linzer tart with quark is a classic of Czech cuisine that never disappoints. The crisp buttery dough combined with the delicate quark filling scented with lemon zest and vanilla creates a dessert that will please everyone. This tart is ideal with coffee, for celebrations, or as a sweet snack for the whole family.

For 12 portions

Ingredients

For the dough:

For the quark filling:

Preparation procedure

  • Dough preparation In a bowl, mix the flour, softened butter, powdered sugar, egg, yolk, baking powder, lemon zest and vanilla sugar. Work everything thoroughly until a smooth, non-sticky dough forms. Divide the dough into two parts and roll one of them out to the size of a baking sheet.
  • Preparing the filling In the second bowl place the soft quark, egg yolk, granulated sugar, vanilla sugar and lemon zest. Mix until smooth. The filling should be creamy but not too runny.
  • Filling and assembling Spread the quark filling evenly over the rolled-out dough on the baking sheet. Roll out the second portion of dough and place it as the top layer of the tart. Press gently and prick in several places with a fork so that steam can escape during baking.
  • Baking Preheat the oven to 180 °C and bake the tart for approximately 30–40 minutes, until the surface turns golden. Let cool and sprinkle with powdered sugar to taste.

Preparation time and number of servings

  • Preparation: approx. 25 minutes

  • Baking: 30–40 minutes

  • Total time: up to 1 hour

  • Number of servings: 12–16 (depending on slice size)

Conclusion

This Linzer tart with quark is a great choice for anyone who enjoys traditional Czech desserts. Thanks to the lemon zest and vanilla it is wonderfully fragrant and well balanced in flavor. You can enjoy the tart on its own, or with a cup of coffee or tea. It will surely become a staple on your family table.

fanta řezy

Fanta slices with a quark filling – light, fluffy and refreshing

desserts
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0
(0)
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krém

The immortal cream from the days of socialism: tastes like Russian ice cream and is suitable for cakes and tarts

desserts
35 minutes
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(0)
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Million-dollar quark cake, light as a breeze: just spread the dough, add the cream and fruit

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(0)
09. 01. 2026 Jan