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Fantastic cottage cheese-peach squares: The best cake with no competition

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Fantastic cottage cheese-peach squares: The best cake with no competition

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  • Moderate preparation
  • 14 portions
  • 45 minutes
Jan, 21. 12. 2025

Are you looking for a quick and irresistible dessert for coffee or the Sunday table? Try the cottage cheese-peach squares, which are made from a simple mixed batter. The filling of cottage cheese and juicy peaches from the compote will create a perfectly moist cake that you’ll fall in love with after the first bite. This recipe has no competition!

For 14 portions

Ingredients

Dough:

Filling:

Preparation procedure

  • Preparing the batter: In a bowl beat the whole eggs with the sugar until pale and frothy. Add the oil, milk and beat briefly again.
  • Stir in the sifted plain flour combined with the baking powder. A smooth, semi-liquid batter will form.
  • Pour the prepared batter onto a baking tray (25×30 cm) lined with baking paper.
  • Cottage cheese filling: Mix the cottage cheese, lemon zest, sugar and semolina. Using a small spoon, create cottage cheese dollops on the batter evenly across the surface.
  • Adding the peaches: Drain the canned peaches, cut into smaller pieces and place them between the cottage cheese dollops, gently pressing them into the batter.
  • Baking: Place into a preheated oven at 180 °C and bake for about 30 minutes, until the cake turns golden and a toothpick inserted into the center comes out clean.
  • After baking let the cake cool, dust with powdered sugar and cut into squares.

⏱ Total preparation time: approx. 45 minutes

🍽 Number of servings: 20 squares (from a 25×30 cm tray)

Recipe conclusion

This cottage cheese and peach cake will be loved for its speed, simplicity and amazing juiciness. It’s suitable with coffee, for celebrations, and as a sweet snack for work. Thanks to the combination of cottage cheese, fruity freshness and soft batter it is simply perfect. Try it once and you’ll bake it again and again!

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