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Cottage cheese roses with vanilla: Delicate and fragrant pastries for afternoon coffee

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Cottage cheese roses with vanilla: Delicate and fragrant pastries for afternoon coffee

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  • Easy to prepare
  • 5 portions
  • 25 minutes
Jan, 21. 12. 2025

Cottage cheese roses with vanilla aroma are exceptionally delicate, moist and reminiscent of traditional homemade pastries from grandma’s kitchen. This simple recipe requires no proofing or complicated preparation, and yet it will charm both in appearance and taste. An ideal choice for festive hospitality as well as everyday sweet indulgence.

For 5 portions

Ingredients

To finish:

Preparation procedure

  • Dough preparation In a bowl, mix the cottage cheese, butter, egg, vanilla sugar and a pinch of salt. Add the flour mixed with the baking powder and work into a smooth, non-sticky dough. Let it rest in the refrigerator for a few minutes.
  • Shaping the roses On a lightly floured surface, roll out the dough to a sheet about 0.5 cm thick. Use a glass to cut out circles. Take three circles, slightly overlap them, roll into a cylinder and cut in half – you will get two roses.
  • Baking Place the roses cut side down on a baking sheet lined with parchment paper. Bake in a preheated oven at 180 °C for approximately 15–20 minutes until golden.
  • Finishing While still warm, sprinkle the roses with a mixture of powdered and vanilla sugar. Let cool on a wire rack.

Total preparation time

  • Preparation: 25 minutes

  • Baking: 20 minutes

  • Total: approx. 45 minutes

Number of servings

  • 20 smaller roses (4–5 servings)

Conclusion

Cottage cheese roses with vanilla are an ideal choice for anyone who loves quick and uncomplicated recipes with an impressive result. They are delicate, fragrant and pair beautifully with coffee, tea or as a sweet treat for guests. You can easily vary them – for example by adding lemon zest or a little cinnamon. Try this recipe and treat yourself to a piece of genuine homemade flavor.

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