Vanilla-poppy seed pastry according to an old recipe from 1856 – a delicious and unforgettable dessert

Name: Vanilla-poppy seed pastry according to an old recipe from 1856 – a delicious and unforgettable dessert
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 175 g butter; 125 g sugar; 4 eggs; 150 g 30% sour cream; 175 g all-purpose flour; 16 g baking powder; 150 g ground poppy seeds; 500 ml milk; 75 g vanilla pudding powder (or cornstarch); 100 g sugar; 250 g butter; 150 g sour cream (30 %); 150 g dark chocolate; 150 g milk chocolate; 2 tablespoons vegetable oil

i-Recipe.comRecipesVanilla-poppy seed pastry according to an old recipe from 1856 – a delicious and unforgettable dessert

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Easy to prepare
10 portions
40 minutes

Jan, 21. 12. 2025

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Discover the charm of traditional baking with a recipe preserved from 1856. This vanilla-poppy seed pastry combines a delicate butter dough with ground poppy seeds, a silky vanilla cream with sour cream and a delicious chocolate glaze. An ideal dessert for festive moments, holiday hospitality, or as a sweet reminder of times long past.

For 10 portions

Ingredients

Dough:

175 g butter
125 g sugar
4 eggs
150 g 30% sour cream
175 g all-purpose flour
16 g baking powder
150 g ground poppy seeds

Cream:

500 ml milk
75 g vanilla pudding powder (or cornstarch)
100 g sugar
250 g butter
150 g sour cream (30 %)

Glaze:

150 g dark chocolate
150 g milk chocolate
2 tablespoons vegetable oil

Preparation procedure

Cream: Mix the pudding powder into a portion of the cold milk. Heat the remaining milk with the sugar. When it begins to boil, pour in the mixed pudding and, stirring constantly, cook a thick cream. Cover with plastic wrap and let cool. Whip the cooled pudding, add the butter and finally fold in the sour cream. Mix thoroughly.
Dough: Beat the butter with the sugar until frothy, then gradually add the eggs. Stir in the sour cream, the flour mixed with the baking powder, and finally the ground poppy seeds. Spread the batter onto a baking sheet lined with parchment paper and bake at 180 °C for about 20 minutes until golden. Let cool.
Assembly: Evenly spread the vanilla cream over the cooled sponge. Chill in the refrigerator until set.
Glaze: Break the chocolate into pieces, add the oil and melt in a double boiler. Stir until smooth. Pour the chocolate over the cream-coated cake and let set.

Total preparation time and number of servings

Preparation: 40 minutes
Baking: 20 minutes
Cooling: min. 2 hours
Total: approx. 3 hours
Servings: 20 pieces

🍰 Recipe conclusion

This vanilla-poppy seed pastry is a gem among traditional desserts. Beautifully layered, delicate and balanced in flavor – it proves that old recipes still have their rightful place on our table. Whether you prepare it for a festive lunch or simply for enjoyment, it will surely win your heart.