Vanilla no-bake dessert – a creamy cake ready in minutes

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Vanilla no-bake dessert – a creamy cake ready in minutes

Name: Vanilla no-bake dessert – a creamy cake ready in minutes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 250 g butter biscuits; 2 packets instant vanilla pudding (no-cook); 1 liter milk; 400 ml whipping cream (min. 31%); 200 ml milk for soaking the biscuits; a baking dish or cake pan about 28 × 22 cm

Easy to prepare
8 portions
20 minutes

Jan, 27. 01. 2026

Print recipe

Vanilla no-bake dessert is a delicious and quick treat that you can prepare in no time while enjoying a rich cream without turning on the oven. If you like no-bake desserts, also try the popular no-bake vanilla cream cake or the refreshing banana no-bake dessert with ladyfingers and mascarpone, which, like this dessert, will delight with their delicate creamy texture and simple preparation. This recipe is an ideal choice for occasions when you want a sweet treat without unnecessary effort.

For 8 portions

Ingredients

Ingredients:

250 g butter biscuits
2 packets instant vanilla pudding (no-cook)
1 liter milk
400 ml whipping cream (min. 31%)
200 ml milk for soaking the biscuits

Pan:

a baking dish or cake pan about 28 × 22 cm

Preparation procedure

Briefly dip the butter biscuits in milk and arrange them in a single layer on the bottom of the pan.
Mix the no-cook vanilla pudding mixes with one liter of cold milk and whisk according to the instructions into a thick cream.
Whip the whipping cream until stiff.
Gently fold half of the whipped cream into the vanilla cream. Spread the resulting cream evenly over the layer of biscuits.
Spread the remaining whipped cream over the cream and smooth the surface.
Briefly dip the remaining biscuits in milk again and place them on top of the dessert.
Chill the dessert in the refrigerator for at least 2–3 hours, ideally overnight, so the biscuits soften and the flavors meld.