Name: Upside-down apple cake with sour cream and chocolate – a moist dessert that disappears from the table
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 750 g apples (peeled); 1–2 teaspoons cinnamon; sugar to taste (approx. 1–2 tablespoons); 1–2 tablespoons lemon juice; 4 eggs; 180 g powdered sugar; 180 g all-purpose flour; 1/2 packet baking powder (approx. 6 g); 100 ml oil; 2–4 tablespoons water (as needed); 2 packets vanilla or cream pudding mix; 600 ml milk; sugar to taste (approx. 2–4 tablespoons, depending on the sweetness of the pudding); 250 g low-fat quark (tub); 1 tub sour cream (approx. 200 g); 150–200 g chocolate (dark or cooking chocolate, to taste); 1 tub sour cream (approx. 200 g)