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Universal "crazy" yeasted dough that keeps in the refrigerator for days

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Universal "crazy" yeasted dough that keeps in the refrigerator for days

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  • Easy to prepare
  • 1 serving
  • 25 minutes
Jan, 02. 02. 2026
Hnětení těsta a kynutí v míse

One dough for rolls, pizza, donuts and sweet pastries

The universal crazy yeasted dough that keeps in the refrigerator for days is a perfect base for homemade baked goods and desserts – from rolls and pagáče to doughnuts. If you want to try other popular yeasted recipes, we recommend the tried-and-true universal yeasted dough ideal for rolls, cakes and strudels, which is suitable for classic home baking, or the delicious homemade rolls like those from a baker, which are soft, fragrant and easy to bake. These recipes are an excellent inspiration for getting the most out of yeasted dough.

For 1 serving

Ingredients

Preparation procedure

  • Crumble the yeast into the lukewarm milk, add the sugar and stir briefly. Let sit for 10–15 minutes until a foam forms on the surface. This is a sign that the yeast is active.
  • Pour the flour, salt and, if using, the baking powder into a large bowl. Make a well in the center and add the yogurt, eggs, oil and the prepared yeast starter.
  • First mix with a wooden spoon, then knead by hand into a smooth, soft and elastic dough. Add small amounts of flour as needed, but take care to keep the dough rather soft.
  • Shape the dough into a ball, lightly brush it with oil and place it in a sealable container or plastic bag. Close it so that no air remains inside. Immediately put it in the refrigerator and let it rest for at least 3–4 hours, ideally overnight.

Basic information about the recipe

  • Type of dough: universal yeasted dough

  • Number of servings: approx. 1.5–2 kg of dough

  • Preparation time: 25 minutes

  • Resting time: at least 3–4 hours, ideally overnight

  • Storage: in the refrigerator for 3–4 days

  • Difficulty: easy

Uses of the dough

Always take only the amount you need from the refrigerator. Let it sit for 15–20 minutes at room temperature, then work it according to the chosen recipe.

You can make from the dough:

  • homemade rolls and buns

  • pizza and focaccia

  • filled donuts and ring doughnuts

  • savory pastries and savory breadsticks

  • sweet cakes and turnovers

Bake typically at 190–200 °C, until the baked goods turn golden.

šátečky bez kynutí

Perfect no-rise pastries – crisp, delicate and ready in no time

Home bread maker
45 minutes
0
(0)
02. 02. 2026 Jan
domácí rohlíky

Homemade rolls like from the baker – a simple recipe for crispy and soft bread rolls

baked goods
90 minutes
0
(0)
02. 02. 2026 Jan
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120 minutes
0
(0)
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