Universal "crazy" yeasted dough that keeps in the refrigerator for days

Universal "crazy" yeasted dough that keeps in the refrigerator for days

Name: Universal "crazy" yeasted dough that keeps in the refrigerator for days
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 kg wheat flour (ideally a combination of all-purpose and medium-ground in a 1 to 1 ratio); 400 ml plain yogurt; 200–250 ml lukewarm milk; 20 g fresh yeast; 2 eggs; 3 tablespoons vegetable oil + a little for brushing; 1 teaspoon salt; 1 teaspoon sugar (for activating the yeast); 1 packet baking powder (optional, will soften the texture)

Easy to prepare
1 serving
25 minutes

Jan, 02. 02. 2026

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One dough for rolls, pizza, donuts and sweet pastries

The universal crazy yeasted dough that keeps in the refrigerator for days is a perfect base for homemade baked goods and desserts – from rolls and pagáče to doughnuts. If you want to try other popular yeasted recipes, we recommend the tried-and-true universal yeasted dough ideal for rolls, cakes and strudels, which is suitable for classic home baking, or the delicious homemade rolls like those from a baker, which are soft, fragrant and easy to bake. These recipes are an excellent inspiration for getting the most out of yeasted dough.

For 1 serving

Ingredients

1 kg wheat flour (ideally a combination of all-purpose and medium-ground in a 1 to 1 ratio)
400 ml plain yogurt
200–250 ml lukewarm milk
20 g fresh yeast
2 eggs
3 tablespoons vegetable oil + a little for brushing
1 teaspoon salt
1 teaspoon sugar (for activating the yeast)
1 packet baking powder (optional, will soften the texture)

Preparation procedure

Crumble the yeast into the lukewarm milk, add the sugar and stir briefly. Let sit for 10–15 minutes until a foam forms on the surface. This is a sign that the yeast is active.
Pour the flour, salt and, if using, the baking powder into a large bowl. Make a well in the center and add the yogurt, eggs, oil and the prepared yeast starter.
First mix with a wooden spoon, then knead by hand into a smooth, soft and elastic dough. Add small amounts of flour as needed, but take care to keep the dough rather soft.
Shape the dough into a ball, lightly brush it with oil and place it in a sealable container or plastic bag. Close it so that no air remains inside. Immediately put it in the refrigerator and let it rest for at least 3–4 hours, ideally overnight.

Basic information about the recipe

Type of dough: universal yeasted dough
Number of servings: approx. 1.5–2 kg of dough
Preparation time: 25 minutes
Resting time: at least 3–4 hours, ideally overnight
Storage: in the refrigerator for 3–4 days
Difficulty: easy

Uses of the dough

Always take only the amount you need from the refrigerator. Let it sit for 15–20 minutes at room temperature, then work it according to the chosen recipe.

You can make from the dough: