Turkish flatbreads that are very tasty and will last even several days — a recipe brought back from vacation

Turkish flatbreads that are very tasty and will last even several days — a recipe brought back from vacation

Name: Turkish flatbreads that are very tasty and will last even several days — a recipe brought back from vacation
Ingredients: 400 g wheat flour; 250 ml kefir; salt to taste; 1 teaspoon baking soda

1 serving
0 minutes

Jan, 09. 02. 2026

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Turkish flatbreads that are very tasty and will last even several days — a recipe brought back from vacation

For 1 serving

Ingredients

400 g wheat flour
250 ml kefir
salt to taste
1 teaspoon baking soda

Preparation procedure

Sift the flour and add the baking soda and salt.
Knead into a soft dough. Depending on the consistency of the kefir, you may need slightly less.
To prevent the dough from sticking to your hands, grease your hands with oil.
Let the dough rest in the refrigerator for 10 minutes.
Pierce the pancakes around the edges with a fork and preheat the pan well.
On medium heat, fry the flatbreads on both sides until golden brown. You don't need to oil the pan. When the flatbread is cooked, you can spread it with butter.
And the tasty flatbreads are ready. It's a great substitute for bread. There's nothing easier than making these flatbreads.