Name: The best homemade ice cream in the world – made from just 4 ingredients and without an ice cream maker
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 4 egg yolks; 120 g granulated sugar; 200 ml whole milk + 1 tablespoon extra; 420 ml whipping cream (33–36 %)

The best homemade ice cream in the world – made from just 4 ingredients and without an ice cream maker

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The best homemade ice cream in the world – made from just 4 ingredients and without an ice cream maker

Easy to prepare
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20 minutes

Jan, 21. 12. 2025

A simple recipe for creamy homemade ice cream with an irresistible taste that easily outperforms the store-bought kind

If you’re looking for a recipe for simple yet perfectly tasting ice cream, you’re in the right place. This homemade version is prepared without an ice cream maker and with just four basic ingredients. No artificial additives, stabilizers or preservatives – just cream, yolks, sugar and milk. The result is a fluffy, mildly sweet and incredibly creamy ice cream that will convince you that you really don’t need the store-bought kind anymore.

For 6 portions

Ingredients

4 egg yolks
120 g granulated sugar
200 ml whole milk + 1 tablespoon extra
420 ml whipping cream (33–36 %)

optional: 30 g chocolate for flavoring or topping

Preparation procedure

Egg yolk base In a larger bowl, whisk the yolks with the sugar until pale and frothy. Add the milk and mix thoroughly again.
Thickening Pour the mixture into a saucepan and, stirring constantly, gently heat over low heat. Do not boil! Once it thickens (it must not curdle), remove from the heat and let it cool completely.
Cream part In a separate bowl, whip the cream until semi-stiff. Fold it into the cooled yolk mixture. If desired, add chopped chocolate, vanilla, nuts or fruit.
Freezing Pour the prepared mixture into a suitable container and place it in the freezer. During the first 2–3 hours, stir it every 30–60 minutes (e.g., with a fork) to prevent ice crystals from forming. After about 5–6 hours the ice cream is ready.

Total preparation time: 20 minutes + 5–6 hours freezing

Number of servings: approx. 6

Conclusion

Homemade ice cream prepared according to this recipe is proof that a perfect result can be achieved with a minimal number of ingredients. It is ideal for warm days, guests, or just for enjoyment. The creamy texture, natural sweetness and the ability to customize to your taste make this recipe a favorite you’ll be happy to return to.

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