I’ve tried several recipes, but I always come back to my mother’s one – sour cream fánky.
They are fantastically tender, fluffy, and in my opinion unbeatable.
Try them and you’ll see for yourself how successful they will be at your home.
Sour cream fánky recipe
- Easy to prepare
- 5 portions
- 0 minutes
For 5 portions
Ingredients
Preparation procedure
- The preparation of this dough is really very simple; just prepare one larger bowl.
-
In a bowl, we mix all the ingredients for the dough.
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Turn it out onto a lightly floured work surface. Knead the dough well. The dough should be uniform, elastic, and smooth.
- Roll it out and cut into rectangles with a pastry wheel.
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Cut each rectangle in the middle. Through the cut hole, pull one end through to form a little bow.
- Prepare a pan. Fry in a sufficient amount of oil.
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Remove onto a paper towel and dust with powdered sugar
Document title: Recipe for sour cream fánky<br /> Tone: Formal
Ingredients:
- 250g all-purpose flour
- 2 eggs
- 100g sugar
- 200g sour cream
- 1 teaspoon baking powder
- a pinch of salt
- oil for frying
Method:<br /> In a large bowl, mix the flour, sugar, baking powder, and a pinch of salt.<br /> Add the eggs and sour cream and mix thoroughly until you get a smooth dough.<br /> Let the dough rest for approximately 30 minutes.<br /> Heat the oil in a deep pot to medium temperature.<br /> Scoop the dough with a spoon and carefully add it to the hot oil. Fry the fánky on both sides until golden.<br /> Remove the finished fánky from the oil and let them drain on a paper towel.<br /> Sprinkle the fánky with powdered sugar and serve warm.
Enjoy your meal!
Document name: Recipe for sour cream fánky<br /> Tone: Formal
Sour cream fánky are a delicious dessert that you can prepare at home. This recipe will show you how simply and tastily to prepare fánky with creamy sour cream. Just follow the step-by-step procedure in this recipe and enjoy a sweet treat.
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