Name: Simple poured apple cake without pastry – fluffy, juicy and always snapped up!
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 cup baby semolina (200 g); 1 cup all-purpose flour; 1 cup granulated sugar; 1 packet baking powder; a pinch of salt; approx. 1.5 kg grated apples (Jonagold, Granny Smith, etc.); 1 teaspoon cinnamon; juice of 1 lemon; approx. 150 g cold butter; powdered sugar for sprinkling

Preheating the oven: Preheat the oven to 180 °C. Grease a baking dish about 30 × 20 cm with butter or line it with baking paper.

Dry mixture: In a bowl, mix the semolina, flour, sugar, baking powder and a pinch of salt.

Apple layer: Coarsely grate the apples, drizzle with lemon juice and mix with the cinnamon.

Layering: In the baking dish create layers in this order: 1/3 of the dry mixture 1/2 of the grated apples 1/3 of the dry mixture the remaining apples the last third of the dry mixture Do not press the layers, just smooth gently.

Butter: Grate cold butter over the surface or cut it into slices and distribute evenly across the entire surface.

Baking: Bake for approximately 45–50 minutes, until the surface is nicely golden and crispy.

Simple poured apple cake without pastry – fluffy, juicy and always snapped up!

Simple poured apple cake without pastry – fluffy, juicy and always snapped up!

For 8 portions

Ingredients

Dry ingredients:

Fruit layer:

To finish:

Preparation procedure

⏱ Total preparation time:

🍽️ Number of servings:

📝 Conclusion:

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