These muffins are quick to prepare and tasty. You can make them with or without chocolate, both versions are excellent. Definitely try them and share the recipe with your friends!
Simple muffins, just mix the batter, add chocolate into the cups and you're done!
- Easy to prepare
- 18 portions
- 25 minutes
Today I baked tasty muffins that were ready in a moment and disappeared even faster. If you’re looking for a recipe for quick and delicious muffins, this is exactly what you need!
For 18 portions
Ingredients
Preparation procedure
- Preparation of the batter: First, beat the eggs with the sugar and vanilla sugar until smooth. Add the water and lemon juice and continue mixing. Mix the flour with the baking powder and add it to the beaten eggs. Stir until the mixture is well combined. The batter will be thick, so thin it with oil and milk. Mix thoroughly.
- Preparing the muffins: Divide the batter into muffin cups. If you want, you can add a piece of Milka chocolate to the center of each muffin. Put another layer of batter over the chocolate. Bake at 180 °C for about 15 minutes, until the muffins are golden and cooked through.
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Finishing:
After baking, let the muffins cool for a while and then serve them.
Source:
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