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Refreshing egg-yolk slices from puff pastry – a simple and elegant dessert

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Refreshing egg-yolk slices from puff pastry – a simple and elegant dessert

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  • Easy to prepare
  • 12 portions
  • 45 minutes
Jan, 21. 12. 2025

Quick egg-yolk slices with vanilla filling and lemon glaze

If you are looking for a dessert that is quick to prepare, refreshing and at the same time looks impressive, then these egg-yolk slices from puff pastry are the right choice. The combination of crispy pastry, vanilla filling and a delicate lemon-rum glaze creates a perfect harmony of flavors. They are great for celebrations, holidays and as a sweet finishing touch after a family lunch.

For 12 portions

Ingredients

For the dough:

For the pudding filling:

For the glaze:

Other:

Preparation procedure

  • Baking the dough: Roll out the puff pastry (if it isn't already pre-rolled), lay it on a baking sheet lined with parchment paper and bake both sheets according to the package instructions (usually 180–200 °C for 10–15 minutes). Let cool.
  • Preparing the pudding filling: In a saucepan, mix the milk, pudding mixes and vanilla sugar. Cook a thick pudding and let it cool. Stir the softened butter and powdered sugar into the cooled pudding. Mix until smooth.
  • Assembly of the slices: Spread the pudding cream onto one sheet of pastry and spread it evenly. Top with the second sheet. Spread a thin layer of jam over the top layer and refrigerate for 2 hours to set.
  • Glaze: In a bowl, mix the powdered sugar, lemon juice, rum and hot water. Stir until a smooth, lump-free glaze forms. Apply the glaze to the chilled pastry.
  • Finishing: After the glaze has set, cut into slices with a sharp knife. Serve cold.

Preparation time and number of servings

  • Total preparation time: approx. 45 minutes + 2 hours chilling

  • Number of servings: approx. 12–15 slices

Conclusion

Egg-yolk slices from puff pastry are a dessert that combines simplicity, speed and a refreshing taste. Thanks to the light vanilla filling and aromatic glaze, they will delight anyone who loves sweets but not overly heavy pastries. They look luxurious, taste excellent and are suitable for any occasion.

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