Recipe for a fluffy flourless yogurt cake – a quick and healthier dessert for every occasion

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  • Easy to prepare
  • 8 portions
  • 15 minutes
Jan, 21. 12. 2025

Are you looking for a simple and light flourless dessert that even a beginner can manage? This flourless yogurt cake is the ideal choice! It’s great for a gluten-free diet, appeals to both children and adults, and you don’t need any special ingredients to prepare it. Its fluffy texture and delicate flavor make it a sweet hit in every household.

For 8 portions

Ingredients

Preparation procedure

  • Preheat the oven to 170 °C (top and bottom heat). Line a cake pan with baking paper.
  • Separate the yolks from the whites. Beat the yolks with the sugar until pale and fluffy, until the sugar dissolves.
  • Stir in the dry ingredients – cornstarch and baking powder. Add the yogurt and mix thoroughly.
  • Whip the egg whites with a pinch of salt into stiff peaks and gently fold them into the yogurt mixture with a spatula.
  • Pour the batter into the pan and bake for about 50 minutes, until the cake turns golden and the center is set.
  • After baking, let it cool completely, then remove from the pan and dust with powdered sugar.

⏱ Total preparation time

Preparation: 15 minutes

Baking: 50 minutes

Total: approx. 65 minutes

🎂 Tips and conclusion

This flourless yogurt cake is perfect with coffee, for breakfast, or as an afternoon treat. It tastes great on its own, but also with fresh fruit, homemade jam, or whipped cream. Store it in the refrigerator, where it will stay fresh for up to 3 days.

A healthier alternative to the classic dessert will surprise you with its simplicity and taste. Whether you’re baking for family or friends, this recipe won’t let you down. Try it and share if you enjoyed it!