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Quick nut cake in 10 minutes – a simple recipe for everyone

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Quick nut cake in 10 minutes – a simple recipe for everyone

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  • Easy to prepare
  • 8 portions
  • 10 minutes
Jan, 21. 12. 2025

A delicious nut dessert that you can make effortlessly in no time

Do you crave something sweet but don’t want to spend hours in the kitchen? Try this quick nut cake that you can prepare in just 10 minutes. It is moist, fragrant and full of nutty flavor. This recipe is ideal for everyday baking and unexpected guests. Thanks to the simple ingredients, it is suitable for beginners and can be easily adjusted according to what you have on hand or dietary needs.

For 8 portions

Ingredients

Preparation procedure

  • Preheating the oven Preheat the oven to 180 °C and prepare a baking pan (e.g., a round cake pan or a smaller square one). Grease it with fat or line it with baking paper.
  • Preparing the nuts Roughly chop or blend the nuts – depending on the texture you prefer in the cake.
  • Mixing the batter In a bowl, mix the flour, sugar, vanilla sugar, baking powder and salt. Add the eggs and chopped nuts. Mix everything thoroughly until you get a thicker but smooth batter.
  • Baking Pour the batter into the prepared pan, smooth it out and place it in the oven. Bake for 20–25 minutes until golden. Check with a skewer whether the cake is done – it should come out dry.
  • Serving Let the cake cool, cut into portions and serve. It goes well with coffee, tea or as a quick snack for school or work.

Total preparation time: 10 minutes + 20–25 minutes baking

Number of servings: 8–10

Tips and variations

  • For a stronger flavor, add 1 teaspoon of cinnamon or a handful of chopped dark chocolate to the batter.

  • For a gluten-free version, use almond or buckwheat flour.

  • You can add dried fruit to the batter – raisins, cranberries or chopped dates.

    Conclusion

    The quick nut cake is an ideal choice for anyone looking for a simple and tasty recipe without unnecessary effort. It is versatile, nutritious and very easy to adapt to what you have at home. Bake it once – and it will become a staple in your baking.

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