Name: Quick baked pork slices the whole family will love
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 slices of pork loin; salt and pepper to taste; 1 large onion; 100 g hard cheese; 2 hard-boiled eggs; 3 tablespoons mayonnaise

Quick baked pork slices the whole family will love

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Quick baked pork slices the whole family will love

Easy to prepare
4 serving
10 minutes

Jan, 21. 12. 2025

Are you looking for a quick pork lunch that will please the whole family and can be prepared in literally a few minutes? This YouTube recipe is an ideal choice for weekdays and weekends. Baked pork slices with cheese, eggs and mayonnaise will become your new favorite!

For 4 serving

Ingredients

4 slices of pork loin
salt and pepper to taste
1 large onion
100 g hard cheese
2 hard-boiled eggs
3 tablespoons mayonnaise

Preparation procedure

Preparation of the meat: Lightly score the pork slices on the top side with a knife in a criss-cross pattern, salt and pepper both sides. This will make the meat tender and the flavors meld better.
Preparation of the topping: Peel the onion and chop it into smaller pieces. Put it on the bottom of a glass baking dish and place the seasoned meat on it. Grate the hard cheese and the hard-boiled eggs on a coarse grater, add a pinch of salt and the mayonnaise. Mix everything thoroughly.
Baking: Spread the cheese-and-egg mixture over the top of each slice of meat. Place in a preheated oven at 180 °C and bake for about 30 minutes, until the surface turns golden.

⏱ Total preparation time: 10 minutes preparation + 30 minutes baking

🍽 Number of servings: 4 servings

Serving:

Serve with a fresh vegetable salad, boiled potatoes or steamed vegetables. It also goes great with rice or fries.

Recipe conclusion:

This baked pork lunch will delight you with its speed and excellent taste. Just 10 minutes of work and the oven will do the rest for you. The combination of meat, cheese, eggs and mayonnaise creates a rich flavor that everyone at the table will love. Save time, not flavor — try this recipe today!

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