Name: Quick apple cake: A fluffy dessert with apple filling and whipped cream
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 16
Ingredients: 5 eggs (whites and yolks separately); 250 g sugar; 100 ml hot water; 100 ml oil; 1 packet of baking powder; 250 g all-purpose flour; Apples as needed (approx. 800–1000 g, peeled and sliced); A little water for moistening; Sugar and vinegar to taste; 2 sachets of vanilla pudding; 100 ml water for mixing the pudding; 3 packs of whipping cream (min. 30% fat)