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Potato dumplings with red cabbage and roast pork: A traditional Czech classic that never disappoints

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Potato dumplings with red cabbage and roast pork: A traditional Czech classic that never disappoints

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  • Moderate preparation
  • 4 serving
  • 90 minutes
Jan, 21. 12. 2025

Looking for a genuine lunch recipe that will perfume the whole house and delight even the biggest eaters? Potato dumplings with red cabbage and roast pork neck are the right choice. This recipe combines the classic taste of Czech cuisine with simple preparation and guaranteed results.

For 4 serving

Ingredients

For the potato dumplings:

For the red cabbage:

For the roast pork:

Preparation procedure

  • Potato dumplings: Peel the potatoes and grate them finely. Mix with the egg, coarse flour, semolina and salt. Work into a smooth, non-sticky dough. Shape the dough into dumplings and cook them in salted boiling water for about 8–10 minutes, until they float.
  • Red cabbage: Sauté the onion in oil, add the flour and create a light roux. Stir in the red cabbage, add a little water and simmer for 10–15 minutes. Season with salt, pepper, sugar and vinegar to taste.
  • Roast pork: Cut the pork neck into cubes, salt it, add caraway, add the chopped onion, pressed garlic and butter. Add a splash of water and roast in a preheated oven at 180 °C for about 60 minutes until golden.

⏰ Total preparation time:

90 minutes

👥 Number of servings:

4 servings

🌟 Conclusion:

This recipe for potato dumplings with red cabbage and roast pork is a hearty example of traditional Czech cuisine. The combination of tender meat, fluffy dumplings and sweet-and-sour cabbage will please any lover of homemade flavors. Try it and transport yourself back to a Sunday lunch at grandma’s by taste.

Devilishly good oven-baked chicken thighs

dinner
65 minutes
0
(0)
09. 01. 2026 Jan
kuřecí stehna

Baked chicken thighs with potatoes and a cream-and-mustard sauce on one sheet pan

dinner
70 minutes
0
(0)
09. 01. 2026 Jan
žebírka na pivu

Aromatic beer-and-onion ribs baked in the oven: You'll lick all ten fingers after this meat

dinner
170 minutes
0
(0)
09. 01. 2026 Jan