Peach cake with whipped cream that the whole family will love

Name: Peach cake with whipped cream that the whole family will love
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 4 eggs; 120 g all-purpose flour; 100 g vanilla sugar; a pinch of salt; 1 small bottle of vanilla extract; 1 teaspoon baking powder; 5 ripe peaches (peeled and diced); 200 ml liquid whipping cream (min. 30% fat)

Easy to prepare
12 portions
60 minutes

Jan, 21. 12. 2025

Print recipe

Juicy, airy and irresistibly tender – that’s our homemade peach cake with whipped cream. This beloved dessert combines a light sponge, sweet peaches and delicate whipped cream into a perfect harmony of flavors. It’s suitable as a sweet finish after lunch, an afternoon treat with coffee, or a festive dessert for family gatherings.

For 12 portions

Ingredients

Na těsto:

4 eggs
120 g all-purpose flour
100 g vanilla sugar
a pinch of salt
1 small bottle of vanilla extract
1 teaspoon baking powder

Další suroviny:

5 ripe peaches (peeled and diced)
200 ml liquid whipping cream (min. 30% fat)

Preparation procedure

Preparation of the sponge batter: Separate the yolks and whites into two bowls. Whip the egg whites with a pinch of salt into stiff peaks, then gradually add the vanilla sugar and beat until the mixture is glossy and firm. Add the yolks one at a time and fold them in gently. Add the vanilla extract and the sifted flour with the baking powder to the mixture. Gently fold the batter with a spatula – movements from bottom to top, so as not to lose the airiness.
Baking the cake: Pour the batter into a greased pan measuring 24×20 cm and evenly spread the diced peaches over it. Bake in a preheated oven at 180 °C for approximately 35 minutes. After baking, let the cake cool completely.
Finishing and decoration: While the cake cools, whip the whipping cream until stiff. Then spread it evenly over the cooled cake. For a more festive look, you can decorate with peach slices or mint leaves.

🕒 Total preparation time:

60 minutes (20 minutes preparation + 35 minutes baking + 5 minutes decorating)

👥 Number of servings:

12 servings

Conclusion

This peach cake with whipped cream is exactly the kind of dessert that disappears from the table faster than you can offer it a second time. Its light texture, fruity juiciness and velvety whipped cream make it an obvious favorite for family celebrations as well as everyday sweet indulgence.