Nut tartlets just the way we like them! Our favorite cookies.

Name: Nut tartlets just the way we like them! Our favorite cookies.
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Ingredients: 700 g all-purpose flour; 100 g softened margarine; 200 g pork lard; 8 egg yolks; 3 tablespoons sour cream (as needed); 1 teaspoon baking soda; 1 jar apricot jam; 300 g powdered sugar; 8 egg whites; 400 g ground walnuts

i-Recipe.comRecipesNut tartlets just the way we like them! Our favorite cookies.

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Easy to prepare
16 portions
55 minutes

Jan, 22. 12. 2025

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Nut tartlets are one of the most beloved festive cookies that are never missing from a celebratory table. This recipe, tried and tested through generations, combines a crisp dough, delicious apricot jam and a fluffy walnut filling. Make them yourself and savor their perfect taste!

For 16 portions

Ingredients

For the dough:

700 g all-purpose flour
100 g softened margarine
200 g pork lard
8 egg yolks
3 tablespoons sour cream (as needed)
1 teaspoon baking soda

For the filling:

1 jar apricot jam
300 g powdered sugar
8 egg whites
400 g ground walnuts

Preparation procedure

Filling preparation: First, beat the egg whites with the powdered sugar until stiff peaks form. Then gradually add the ground walnuts and fold in gently. Set the filling aside.
Dough preparation: In a bowl, mix the all-purpose flour with the baking soda. Add the egg yolks, margarine, lard and sour cream as needed. Work into a smooth dough that should have a consistency resembling Linzer dough.
Cutting and lining: Roll the dough out to about 0.5 cm thickness. Use a larger glass to cut out circles, place them into the tartlet molds and press them in carefully.
Filling: Put a teaspoon of apricot jam into the bottom of each tartlet and then cover it with a layer of the walnut filling.
Baking: Bake the tartlets in a preheated oven at 190 °C for 25 minutes, until the edges turn golden. After baking, let them cool slightly – they will then release from the molds on their own.

Total preparation time:

⏳ Preparation: 30 minutes
⏳ Baking: 25 minutes
Total: approximately 55 minutes

Number of servings:

🍪 Approximately 40 tartlets

Conclusion

Nut tartlets are a traditional Czech cookie that wins everyone over with its crispness, the sweetness of the jam and the delicate walnut filling. They are perfect for Christmas, family celebrations or just with a cup of tea. Bake them using this recipe and enjoy a homemade classic that never gets old!