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No-bake vanilla cream cake: Delicate and delicious dessert without baking

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No-bake vanilla cream cake: Delicate and delicious dessert without baking

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  • Easy to prepare
  • 10 portions
  • 20 minutes
Jan, 21. 12. 2025

No-bake vanilla cream cake is a great choice for anyone who loves delicate, creamy desserts. This cake combines a crunchy biscuit base, a rich vanilla cream and a fluffy whipped cream layer that adds lightness. Its preparation is easy and does not require an oven – just let it set in the refrigerator. A perfect choice for family celebrations or a sweet treat with coffee!

For 10 portions

Ingredients

For the base:

For the vanilla cream:

For the top layer:

Preparation procedure

  • Preparation of the vanilla cream: In 550 ml of milk, mix in the sugar and cook the vanilla pudding according to the instructions. Let it cool. Meanwhile, whip the cream until stiff and gradually fold it into the cooled pudding to create a smooth and fluffy cream.
  • Preparation of the biscuit base: Crush the butter cookies finely and mix with the powdered sugar, melted butter and milk. Spread the mixture evenly on the bottom of a cake pan (28 cm diameter) lined with baking paper. Press it down lightly to form a firm base.
  • Assembling the cake: Spread the prepared vanilla cream over the biscuit base and smooth it.
  • Top layer: Whip the cream with the vanilla sugar and powdered sugar to a firm consistency and spread it on the cake.
  • Decoration and chilling: Sprinkle the cake with cocoa powder or chocolate shavings and let it set in the refrigerator for at least 3–4 hours, ideally overnight.

Total preparation time

⏳ Preparation: 20 minutes

❄️ Chilling: at least 3–4 hours

🍰 Servings: 10–12

Conclusion

This no-bake vanilla cake is a great choice for any occasion – quick preparation, perfect taste and a delicate texture make it a hit among desserts. If you are looking for a simple but luxurious treat, definitely try this recipe. Serve it well chilled and add fresh fruit for an even more refreshing flavor!

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