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No-bake layered cake with Salko cream recipe

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No-bake layered cake with Salko cream recipe

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  • Moderate preparation
  • 2 serving
  • 120 minutes
Jan, 22. 12. 2025

This layered cake with Salko cream is an ideal choice for those who want to enjoy a sweet dessert without having to bake. Using condensed milk and sour cream, you’ll create an irresistible cake the whole family will love. And all of this without baking!

For 2 serving

Ingredients

For the dough:

For the filling:

Preparation procedure

  • Preparing the dough: In a bowl, mix the condensed milk and eggs. Add the all-purpose flour and baking powder. Mix the mixture thoroughly until a smooth batter forms.
  • Baking the dough: Spread the batter evenly on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C for about 20–25 minutes. After baking, let the cake cool.
  • Preparing the filling: Pour the sour cream into a bowl and add the powdered sugar. Stir until everything is well combined and a smooth filling forms.
  • Assembling the cake: Cut the cooled cake in half. Spread a layer of the prepared filling on the bottom half of the cake. Cover with the other half of the cake.
  • Chilling: Place the cake in the refrigerator for 1–2 hours to allow the filling to set and the flavors to meld.

Total preparation time:

  • Dough preparation: 10 minutes
  • Baking: 20–25 minutes
  • Chilling: 1–2 hours
  • Total time: 1.5–2 hours

Number of servings:

  • This cake yields 8–10 servings.

This simple and delicious cake is a great choice for any celebration or family gathering. No baking is required, and yet it tastes fantastic!

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