No-bake layered cake with Salko cream recipe

Name: No-bake layered cake with Salko cream recipe
Prep time: 120 min
Cook time: 120 min
Total time: 120 min
Yield: 2
Ingredients: 1 can sweetened condensed milk (380 g); 2 eggs; 160 – 180 g all-purpose flour; 10 g baking powder; 400 ml sour cream; 1 tablespoon powdered sugar

Moderate preparation
2 serving
120 minutes

Jan, 22. 12. 2025

Print recipe

This layered cake with Salko cream is an ideal choice for those who want to enjoy a sweet dessert without having to bake. Using condensed milk and sour cream, you’ll create an irresistible cake the whole family will love. And all of this without baking!

For 2 serving

Ingredients

For the dough:

1 can sweetened condensed milk (380 g)
2 eggs
160 – 180 g all-purpose flour
10 g baking powder

For the filling:

400 ml sour cream
1 tablespoon powdered sugar

Preparation procedure

Preparing the dough: In a bowl, mix the condensed milk and eggs. Add the all-purpose flour and baking powder. Mix the mixture thoroughly until a smooth batter forms.
Baking the dough: Spread the batter evenly on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C for about 20–25 minutes. After baking, let the cake cool.
Preparing the filling: Pour the sour cream into a bowl and add the powdered sugar. Stir until everything is well combined and a smooth filling forms.
Assembling the cake: Cut the cooled cake in half. Spread a layer of the prepared filling on the bottom half of the cake. Cover with the other half of the cake.
Chilling: Place the cake in the refrigerator for 1–2 hours to allow the filling to set and the flavors to meld.