Name: No-bake ice cream bomb: quick summer dessert from milk and eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 300 ml whole milk; 3 egg yolks (approx. 58–60 g); 70 g sugar; 1 sachet of vanilla sugar (10 g); 350 g sour cream; 20 g instant gelatin

No-bake ice cream bomb: quick summer dessert from milk and eggs

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No-bake ice cream bomb: quick summer dessert from milk and eggs

Easy to prepare
6 portions
10 minutes

Jan, 21. 12. 2025

Do you have milk, eggs and a little sour cream at home? Then you’re just one step away from a dessert that tastes like real ice cream! This simple recipe from YouTube is ideal for hot days and unexpected guests – it requires no baking and its preparation will take you only a few minutes. Plus, you don’t even need a mold – an empty milk carton will do!

For 6 portions

Ingredients

300 ml whole milk
3 egg yolks (approx. 58–60 g)
70 g sugar
1 sachet of vanilla sugar (10 g)
350 g sour cream
20 g instant gelatin

Preparation procedure

Gelatin preparation: From the measured milk, pour off a little and pour it over the gelatin. Let it bloom for a few minutes.
Egg mixture: Whisk the yolks with the sugar and vanilla sugar. Add the remaining milk and pour into a saucepan.
Cooking: Over low heat, heat the mixture, stirring constantly, until it begins to gently simmer. Let it simmer briefly, remove from the heat and add the bloomed gelatin. Stir thoroughly so that the gelatin completely dissolves.
Combining with the cream: Mix the sour cream with a little sugar and then add it to the egg mixture. Combine everything into a smooth cream.
Setting: Pour the mixture into a clean milk carton from which we cut off the top. Cover with cling film and refrigerate for at least 3–4 hours (ideally overnight).
Serving: After it sets, cut open the carton and slice the dessert. You can serve it as is, or decorate with fruit, chocolate or whipped cream.

⏱ Total preparation time: 10 minutes + setting

🍽 Number of servings: 6–8

Recipe conclusion

You will love this no-bake dessert. It tastes like a delicate creamy ice cream, yet doesn’t contain any complicated ingredients. Thanks to the gelatin, it holds its shape beautifully, while remaining creamy and refreshing. Ideal as a quick summer dessert that children and adults will love!

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