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No-bake dessert made from sour cream and Salko: a creamy delight with a coffee flavor ready in 15 minutes

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No-bake dessert made from sour cream and Salko: a creamy delight with a coffee flavor ready in 15 minutes

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  • Easy to prepare
  • 8 portions
  • 15 minutes
Jan, 21. 12. 2025

Looking for a quick and simple recipe for a no-bake dessert that will please everyone? This no-bake creamy dessert made from sour cream and Salko is the perfect choice! You can make it in just 15 minutes and the result is incredibly delicious. A delicate coffee-flavored cream, light ladyfingers and a chocolate glaze form a combination you’ll love.

For 8 portions

Ingredients

For the cream:

For the chocolate glaze:

Preparation procedure

  • Prepare the cream: Whip the whipping cream until stiff. Beat the sour cream with the condensed milk and then combine everything with the whipped cream. In the bowl where the Salko was, prepare strong instant coffee (about 1 cup).
  • Prepare the gelatin: Let it swell in a little water, then gently heat it and stir until completely dissolved. Add it to the cream mixture.
  • Prepare the pan: Line the bottom of the pan with ladyfingers dipped in coffee – always dip only one side and place that side down.
  • Layering: Spread half of the cream over the ladyfingers, add another layer of dipped ladyfingers and top with the second half of the cream.
  • Glaze: Melt the chocolate in the whipping cream and pour the still-warm mixture over the top of the dessert.
  • Chilling: Put the dessert in the refrigerator for at least 3 hours (ideally overnight) to set perfectly.

Total preparation time

Preparation: 15 minutes

Chilling: at least 3 hours

Servings: 8–10

Conclusion

This quick dessert with coffee and sour cream is ideal when you need something sweet without complicated cooking. The combination of a delicate cream, refreshing sour cream and chocolate glaze creates a perfect harmony of flavors. Great as a treat for guests, with coffee, or as a sweet finish to lunch. Try it and fall in love with it!

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