Meat in a baking dish French-style: a simple and tasty recipe you'll love
- Easy to prepare
- 4 serving
- 80 minutes
This French-style meat casserole recipe is an ideal choice for Sunday lunch. Although it may look like a complicated dish at first glance, the opposite is true — the preparation is very easy and the result will absolutely amaze you. You can choose between beef or pork, add potatoes, onion, mayonnaise, and cheese, and you have a great dish for the whole family.
For 4 serving
Ingredients
Preparation procedure
-
Preheat the oven to 190 °C.
- Peel the onion and cut it into half-rings. Peel the potatoes and cut them into thin slices.
- Cut the meat into pieces, season with salt and pepper, and mix everything thoroughly.
- Add the mayonnaise to the grated cheese and mix well to form a smooth mixture.
- Grease the baking dish with sunflower oil.
- Place half of the potatoes on the bottom of the dish, sprinkle them with seasoning, lay half the meat on them, then a layer of onion.
- Finally add half of the mayonnaise and cheese mixture.
- Repeat this process once more in the same order.
- Put the baking dish into the preheated oven and bake for about 1 hour, until everything is nicely cooked through.
Similar recipes
More recipes
Baked chicken thighs with potatoes and a cream-and-mustard sauce on one sheet pan
dinner
70 minutes
Aromatic beer-and-onion ribs baked in the oven: You'll lick all ten fingers after this meat
dinner
170 minutes