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Marinated pork neck slices with onions, beer and kapia peppers – a juicy lunch that never disappoints

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Marinated pork neck slices with onions, beer and kapia peppers – a juicy lunch that never disappoints

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  • Easy to prepare
  • 4 serving
  • 120 minutes
Jan, 27. 01. 2026
krkovice

Try this hearty recipe for marinated pork neck slices with onions, beer and kapia peppers and get inspired by other great meat recipes from your website, such as baked pork slices with cheese and tomatoes or luxurious layered pork with potatoes in a single baking dish.

For 4 serving

Ingredients

Preparation procedure

  • Rinse the neck, pat dry and cut into slices about 1.5–2 cm thick. Lightly pound the slices and score the edges so they don't curl during baking. Pepper the meat on both sides with steak pepper and black pepper, drizzle with oil and place in a sealable container. Let marinate in the refrigerator ideally overnight.
  • The next day, heat lard or oil in a pan and sear the meat slices quickly on both sides until golden. Remove the meat and set aside. In the same fat, sauté the onion cut into half-moons, add the garlic slices and briefly sauté.
  • Return the meat to the onion, add the crushed cumin, add the beer and broth. Transfer to a roasting pan, cover and place in an oven preheated to 180 °C. Braise for about 60 minutes.
  • After an hour, add the pepper cut into cubes, uncover and bake for another 25–30 minutes, until the meat is perfectly tender and the sauce slightly thickens.
  • Season with additional salt and pepper to taste. If you want a thicker sauce, you can lightly thicken it with a little flour mixed in cold water.

Basic information

  • Number of servings: 4 servings

  • Marinating time: ideally overnight (min. 8 hours)

  • Preparation time: 20 minutes

  • Baking time: approx. 1 hour 30 minutes

  • Total time: approx. 2 hours (without marinating)

Serving tips

  • Boiled or roasted potatoes go great with it

  • Mashed potatoes or rice are also excellent

  • Pickled cucumber or a fresh vegetable salad make a suitable side

Recipe conclusion

Marinated pork neck slices with onions, beer and kapia peppers are a safe bet if you want to prepare a hearty and flavorful dish. Thanks to slow braising, the meat is perfectly tender, juicy and soaked with the flavors of onion and beer. This recipe is great for family dining and you’ll come back to it very often.

Moravské zelňáky

Moravian zelňáky on a baking sheet: an age-old cabbage recipe, better than potato pancakes

appetizers
60 minutes
0
(0)
27. 01. 2026 Jan
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dinner
75 minutes
0
(0)
27. 01. 2026 Jan
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