Name: Luxurious French cream for filling and decorating: Without quark or mascarpone
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 400 g butter (softened); 200 g granulated sugar; 80 g water; 6 egg yolks; 20 g lemon juice; 5 g vanilla extract

Luxurious French cream for filling and decorating: Without quark or mascarpone

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Luxurious French cream for filling and decorating: Without quark or mascarpone

Easy to prepare
12 portions
20 minutes

Jan, 21. 12. 2025

Looking for the perfect cream for cakes and desserts that is light, stable and also holds its shape beautifully? You will love this French cream without mascarpone! It is smooth, fluffy, with a delicate lemon-vanilla flavor and is perfectly suited for decorating and filling desserts. It doesn’t contain any quark, whipped cream or mascarpone, and yet tastes like it came from a professional patisserie.

For 12 portions

Ingredients

400 g butter (softened)
200 g granulated sugar
80 g water
6 egg yolks
20 g lemon juice
5 g vanilla extract

Preparation procedure

Preparation of the yolks Add one tablespoon of sugar to the yolks and beat until frothy.
Preparation of the sugar syrup Mix the remaining sugar with the water and heat in a double boiler. Cook for 3 minutes, until the sugar is completely dissolved.
Combining with the yolks Slowly pour the hot sugar syrup into the beaten yolks, beating constantly. Continue to beat until the mixture has completely cooled.
Adding the butter and flavoring Add the softened butter to the cooled mixture and beat thoroughly. Finally add the lemon juice and vanilla extract. Beat for at least another 2 minutes, until the cream is completely smooth and silky.

Total preparation time:

Preparation: 20 minutes

Total: approx. 20 minutes

Number of servings:

Enough cream to decorate or fill about 2 cake layers or 30 cupcakes

Recipe conclusion:

This luxurious French cream is the ideal choice if you want to create a truly impressive and tasty dessert. After cooling it holds its shape perfectly, whether you use it in cupcakes, on crescent rolls or for intricate floral decorations. Store it in a sealed container in the refrigerator for up to several days – its flavor will only deepen.

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