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Honey roulade full of creamy filling

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Honey roulade full of creamy filling

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  • Easy to prepare
  • 10 portions
  • 50 minutes
Jan, 21. 12. 2025

Refresh your baking with this airy honey roulade featuring a rich quark-and-butter cream and a delicate lemon soaking syrup. The combination of honey cake and cream with a bit of honey and vanilla creates a dessert the whole family will love.

For 10 portions

Ingredients

Dough:

Cream:

For soaking:

Preparation procedure

  • Dough preparation: In a bowl, beat the eggs with a pinch of salt until a fluffy foam. Add the sugar, honey and melted butter, whisk in. Stir in the sifted flour with the baking soda to form a smooth batter.
  • Baking: Preheat the oven to 180 °C. Line a baking sheet with parchment paper, pour the batter and smooth. Bake for 15 minutes, until the batter is lightly golden. After baking, trim the edges and transfer the cake onto a clean towel.
  • Cream: Beat the softened butter with the powdered sugar until fluffy, fold in the quark, vanilla and honey to taste. Set the cream aside.
  • Soaking: In a small cup, mix the lemon juice with the sugar and water.
  • Assembling the roulade: Spread the cooled cake with the soaking syrup, spread half of the cream, cover with the other half of the cake (cut into two layers), lightly brush with syrup again and spread with the remaining cream. Using the towel, roll the roulade tightly.
  • Finishing: Spread a thin layer of cream over the surface of the roulade, you can sprinkle with crumbs from the trimmed edges. Wrap in cling film and refrigerate for at least 4 hours (ideally overnight).
  • Serving: Slice the roulade into 10–12 pieces with a sharp knife and serve chilled.

Time required and number of servings

  • Preparing the dough and cream: 20 min

  • Baking: 15 min

  • Assembly: 15 min

  • Cooling: 4 h

  • Total: approx. 4 h 50 min

  • Servings: 10–12

Conclusion

The honey roulade impresses with its combination of a delicate cake with a pronounced honey flavor, refreshing lemon soaking syrup and a rich cream. Its preparation is not complicated, but the result is worth it – the roulade is perfect for a mid-morning coffee, a weekend breakfast or for the festive table.

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