Name: Grandma's velvety horseradish sauce with a Viennese touch: a recipe that will soothe the soul
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 250 ml milk; 250 ml smoked stock; 1 teaspoon sugar; 1 small container of whipping cream (33 %); 2 tablespoons plain flour; ¼ teaspoon ground white pepper; salt to taste; 2 tablespoons finely grated fresh horseradish

Grandma's velvety horseradish sauce with a Viennese touch: a recipe that will soothe the soul

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Grandma's velvety horseradish sauce with a Viennese touch: a recipe that will soothe the soul

Easy to prepare
2 serving
25 minutes

Jan, 21. 12. 2025

The horseradish sauce according to my grandmother’s recipe, which she brought from Vienna, is a true treasure of home cooking. Thanks to the combination of milk, cream and smoked stock a delicate and creamy sauce is created that pairs wonderfully with smoked meat and dumplings. This recipe is adjusted for 2 servings, but it’s so tasty that next time you’ll surely make it for the whole family.

For 2 serving

Ingredients

250 ml milk
250 ml smoked stock
1 teaspoon sugar
1 small container of whipping cream (33 %)
2 tablespoons plain flour
¼ teaspoon ground white pepper
salt to taste
2 tablespoons finely grated fresh horseradish

Preparation procedure

Heating the base: In a pot, mix the milk, smoked stock and sugar. Bring to a boil and let it bubble briefly.
Thickening: In a separate bowl whisk the cream with the plain flour until a smooth mixture forms. While stirring constantly, pour it into the boiling mixture in the pot. Simmer over low heat for about 15 minutes, until the sauce thickens and the flour is cooked through.
Seasoning: Add salt, pepper and grated horseradish. Cook briefly, only 1–2 minutes, so the horseradish doesn't lose its aroma. If you prefer a perfectly smooth consistency, strain the sauce through a fine sieve.

🕒 Total preparation time:

approx. 25 minutes

🍽️ Number of servings:

2 servings

💡 Serving tip:

Horseradish sauce goes great with smoked meat (e.g., cross-cut, pork neck or ham) and tastes best with homemade bread dumplings. In combination with smoked meat stock the flavor is intense, yet velvety.

📝 Conclusion:

This horseradish sauce is more than just a recipe – it’s a memory of grandma’s kitchen, of the authentic taste of bygone days and fragrant weekend lunches. Try it and invite a piece of tradition to your plate that never disappoints.

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