Basic information
-
Servings: 6–8 servings
-
Preparation time: 20 minutes
-
Rising time: 30 minutes
-
Frying time: 20 minutes
-
Total time: approx. 70 minutes
Tips for better results
-
If you want a crispier surface, add 1–2 tablespoons of all-purpose flour to the dough.
-
The patties are also excellent baked in the oven on parchment paper at 190 °C for about 25 minutes.
-
They taste great with garlic dip, sour cream or a yogurt dressing.
Recipe conclusion
These vegetable patties made from leavened dough are proof that you can make a hearty homemade meal from ordinary ingredients. They are soft, filling, full of flavor and ideal for days when you want to cook simply but well. They are also great as a warm dinner or a hearty snack.