Fluffy vegetable patties made from leavened dough: a simple lunch for the whole family

Name: Fluffy vegetable patties made from leavened dough: a simple lunch for the whole family
Prep time: 70 min
Cook time: 70 min
Total time: 70 min
Yield: 7
Ingredients: 2 eggs; 1½ teaspoons salt; 1 tablespoon granulated sugar; 1 tablespoon dried yeast; 300 ml warm milk; 300 ml warm water; 450 g all-purpose flour; a bunch of parsley; 3 green peppers; 1 red pepper; 1 onion; 2 spring onions; 1 tomato; 150 g full-fat dry curd cheese; 1 cup coarsely grated raw potatoes; vegetable oil as needed

i-Recipe.comRecipesFluffy vegetable patties made from leavened dough: a simple lunch for the whole family

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Easy to prepare
7 portions
70 minutes

Jan, 21. 01. 2026

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Fluffy vegetable patties made from leavened dough are a great idea for a simple and hearty lunch for the whole family. If you enjoy similar recipes with patties or fried dough, try potato pancakes filled with ham and cheese – a tasty variation of classic patties that many a foodie has come to love.

For 7 portions

Ingredients

Dough:

2 eggs
1½ teaspoons salt
1 tablespoon granulated sugar
1 tablespoon dried yeast
300 ml warm milk
300 ml warm water
450 g all-purpose flour

Vegetable mixture:

a bunch of parsley
3 green peppers
1 red pepper
1 onion
2 spring onions
1 tomato
150 g full-fat dry curd cheese
1 cup coarsely grated raw potatoes

For frying:

vegetable oil as needed

Preparation procedure

Crack the eggs into a large bowl, add the sugar, yeast, warm milk and water. Mix everything thoroughly. Add the all-purpose flour and salt and work into a smooth, semi-liquid dough. Cover the bowl with a cloth and let the dough rise for 30 minutes at room temperature.
In the meantime, finely chop all the vegetables and chop the parsley. Fold the vegetables, curd cheese and coarsely grated potatoes into the risen dough. Heat the oil in a pan. Use a spoon or ladle to form smaller patties.
Fry on both sides until golden on medium heat so the patties cook through inside. Place the finished patties on a paper towel to absorb excess fat.

Basic information

Servings: 6–8 servings
Preparation time: 20 minutes
Rising time: 30 minutes
Frying time: 20 minutes
Total time: approx. 70 minutes

Tips for better results

If you want a crispier surface, add 1–2 tablespoons of all-purpose flour to the dough.
The patties are also excellent baked in the oven on parchment paper at 190 °C for about 25 minutes.
They taste great with garlic dip, sour cream or a yogurt dressing.

Recipe conclusion

These vegetable patties made from leavened dough are proof that you can make a hearty homemade meal from ordinary ingredients. They are soft, filling, full of flavor and ideal for days when you want to cook simply but well. They are also great as a warm dinner or a hearty snack.