Preparation time
⏱️ 60 minutes
Number of servings
🥘 approx. 6 servings
Conclusion
Easter stuffing is a hearty dish that combines simplicity and excellent flavor. It works great as a side dish or main course and its aroma is sure to evoke Easter.
Easter stuffing with smoked meat and herbs
- Easy to prepare
- 6 portions
- 60 minutes
Easter stuffing – or also hlavička – is a symbol of abundance and purification. It uses leftovers of stale bread, eggs and spring herbs such as nettles, chives or parsley. Adding smoked meat produces a tasty dish that is most often served on Holy Saturday or Easter Monday.
For 6 portions
Ingredients
Preparation procedure
- Cut the bread into cubes and pour over with milk. Let it soak.
- Meanwhile, cut the onion and meat into cubes, sauté until golden.
- Stir in the eggs, herbs, salt, pepper and a pinch of nutmeg. Add to the bread.
- Mix everything and put into a butter-greased baking dish.
-
Bake at 180 °C for about 40–45 minutes until golden.
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