Total preparation time
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Preparation: 15 minutes
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Frying: 10–12 minutes
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Total: approx. 25–30 minutes
Number of servings
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4 servings
Recipe conclusion
Dutch minced-meat cutlets are an ideal choice if you’re looking for a quick, filling and flavorful lunch that will please the whole family. They go great with mashed potatoes, boiled potatoes or a light vegetable salad. Thanks to the cheese inside, they remain wonderfully juicy and tender even after frying.
If you enjoy traditional Czech cuisine, this recipe should definitely have a place in your home collection of tried-and-true dishes.