Quick facts
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Servings: 12–16 pieces
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Preparation time: 25 minutes
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Baking time: 30 minutes
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Total time: approx. 55 minutes
Tips and variations
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Apples can be supplemented with raisins or walnuts
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You can partially replace the sour cream in the dough with plain yogurt
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The cake tastes great even slightly warm
Recipe conclusion
The delicate apple cake with sour cream is a tried-and-true classic that never disappoints. It is easy to prepare, wonderfully moist and, thanks to the apples, pleasantly juicy. If you are looking for a dessert that the whole family will enjoy and that suits any occasion, this recipe is a safe bet.

