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Crumble cake with vanilla pudding and apricots

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Crumble cake with vanilla pudding and apricots

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  • Easy to prepare
  • 20 portions
  • 60 minutes
Jan, 19. 12. 2025

Discover how easily you can conjure up a delicious cake that combines delicate vanilla pudding, juicy apricots and a crunchy crumble. This dessert is a perfect choice for summer days, family celebrations and as a refreshing end to a feast.

For 20 portions

Ingredients

Crumble:

Fruit:

Pudding:

sugar to taste (option: 1 tablespoon rum for aroma)

Preparation procedure

  • Preparing the tray and oven: Grease the tray with butter and dust with flour. Preheat the oven to 170 °C (fan 160 °C).
  • Crumble: In a large bowl, mix the flour, sugar, vanilla sugar, baking powder, egg and butter by hand or with a spatula until a coarse crumbly consistency.
  • Pudding: In a pot bring 900 ml milk with sugar to a boil. Mix the remaining 100 ml of slightly cooled milk with the pudding powders and, while stirring constantly, pour into the boiling milk. Cook 2–3 minutes until thickened.
  • Layering: Sprinkle approximately 2/3 of the crumble onto the tray and smooth lightly. Pour over the hot pudding. Mash the apricots with a fork (or halve them) and arrange them densely over the pudding. Sprinkle with the remaining crumble.
  • Baking: Bake 45–50 minutes until golden. After baking let the cake cool on the tray.
  • Resting: Preferably overnight (at least 4 hours) leave the cake chilled under cling film so the crumble firms up and the flavors meld.
  • Serving: Cut into 20 – 24 portions with a sharp knife and serve chilled.

Time required and number of servings

  • Preparing the crumble and pudding: 20 min

  • Layering and baking: 50 min

  • Cooling and resting: min. 4 h (ideally overnight)

  • Overall: approx. 5 h 10 min (including cooling)

  • Number of servings: 20 – 24

Conclusion

The crumble cake with vanilla pudding and apricots offers a contrast of delicate pudding, refreshing apricots and a crunchy crumble. Thanks to the simple procedure and the variety of fruits you can adapt this dessert to your tastes and always prepare an impressive sweet finish.

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