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Chinese fried noodles ready in 15 minutes – a quick and tasty one-pan dinner

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Chinese fried noodles ready in 15 minutes – a quick and tasty one-pan dinner

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  • Easy to prepare
  • 2 serving
  • 15 minutes
Jan, 21. 12. 2025

A simple recipe for fragrant noodles that you can make in a few minutes and adapt according to the ingredients you have at home

Chinese fried noodles are an ideal solution when you don’t have time but still want to enjoy a warm, hearty and well-seasoned meal. Their advantages are quick preparation, minimal dishes and high versatility – you can add almost any vegetable or protein you have on hand to the pan. This recipe is inspired by Asian cuisine but adapted to be accessible and easy to prepare at home.

For 2 serving

Ingredients

Preparation procedure

  • Cook the noodles Cook the noodles according to the instructions on the package, then drain them and briefly rinse with cold water so they don't stick.
  • Stir-fry the vegetables Heat the vegetable oil in a deep frying pan or wok. Add finely chopped garlic, sliced carrot, bell pepper and spring onion. Stir-fry for 2–3 minutes, until the vegetables soften but remain crisp.
  • Add the meat or tofu If using meat or tofu, add it to the vegetables and fry until cooked through. For meat, we recommend cutting it into thin strips so it cooks quickly.
  • Finishing the dish Stir in the cooked noodles, pour in the soy sauce and sesame oil. Mix and season to taste if necessary. If you want to add an egg, crack it directly into the pan and stir until cooked.

Total preparation time: 15 minutes

Number of servings: 2

Tips and variations

You can easily vary the recipe according to the season or leftovers in the fridge. Add broccoli, mushrooms, zucchini, baby spinach or a little chili for a spicier version. Instead of egg noodles, you can use rice or soba noodles.

Conclusion

Chinese fried noodles are a quick and tasty solution for everyday cooking. Thanks to the simple procedure and flexibility, this recipe can become a staple in your weekly menu. If you’re looking for a meal you can make in a quarter of an hour that still tastes like something from an Asian restaurant, you’ve just found it.

Devilishly good oven-baked chicken thighs

dinner
65 minutes
0
(0)
09. 01. 2026 Jan
kuřecí stehna

Baked chicken thighs with potatoes and a cream-and-mustard sauce on one sheet pan

dinner
70 minutes
0
(0)
09. 01. 2026 Jan
žebírka na pivu

Aromatic beer-and-onion ribs baked in the oven: You'll lick all ten fingers after this meat

dinner
170 minutes
0
(0)
09. 01. 2026 Jan