Name: Chicken livers baked in the oven with garlic and potatoes: a quick and hearty one-pan lunch
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 500 g chicken livers; 600 g potatoes; 3 cloves of garlic; 1 tsp dried marjoram; 1 tsp dried oregano; 1 tsp ground sweet paprika; salt to taste; freshly ground black pepper; approx. 50 ml vegetable oil

Chicken livers baked in the oven with garlic and potatoes: a quick and hearty one-pan lunch

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Chicken livers baked in the oven with garlic and potatoes: a quick and hearty one-pan lunch

Easy to prepare
4 serving
60 minutes

Jan, 21. 01. 2026

Chicken livers baked in the oven with garlic and potatoes are a simple, tasty and filling dish that any cook can manage even on an ordinary weekday. Thanks to the combination of tender livers, fragrant garlic and roasted potatoes, you get a lunch the family will love. If you’re interested in other chicken liver recipes, try also pan-fried chicken livers, which are quickly prepared with onions and sour cream, or roasted potatoes with garlic and mildly spicy chicken livers, a version with a slightly spicy flavor and a similar method of preparation.

For 4 serving

Ingredients

500 g chicken livers
600 g potatoes
3 cloves of garlic
1 tsp dried marjoram
1 tsp dried oregano
1 tsp ground sweet paprika
salt to taste
freshly ground black pepper
approx. 50 ml vegetable oil

Preparation procedure

Peel the potatoes, cut them into larger pieces and put them into salted water. Parboil them for about 5 minutes so they soften slightly, then drain.
Clean the chicken livers of membranes and any impurities. Briefly blanch them in boiling water for 3–5 minutes and drain. This step ensures a more tender texture and removes any possible bitterness.
Preheat the oven to 180 °C. Lightly grease a baking dish with oil and spread the potatoes together with the livers in it.
In a bowl mix the oil, pressed garlic, marjoram, oregano, ground paprika, salt and pepper. Pour this mixture evenly over everything.
Place the baking dish in the preheated oven and bake for about 40 minutes. During baking stir or turn the contents several times so the ingredients brown on all sides.
After baking check that the potatoes are soft and the livers are cooked through. Serve immediately.

Total preparation time

60 minutes

Number of servings

4 servings

Recipe conclusion

Chicken livers baked in the oven with garlic and potatoes are an ideal choice for an everyday lunch or dinner when you don’t want to spend long hours in the kitchen. The recipe is simple, yet tasty and nutritious. The livers give the dish a pronounced flavor and the potatoes create a hearty side dish straight from the baking dish. They also go great with a light vegetable salad.

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