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Caramel meringue slices – luxurious layered dessert

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Caramel meringue slices – luxurious layered dessert

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  • Easy to prepare
  • 16 portions
  • 120 minutes
Jan, 27. 01. 2026
sněhové řezy

Caramel meringue slices are a luxurious layered dessert that impresses visually and in taste thanks to the combination of cocoa cake, a delicate meringue sheet, and a rich caramel cream. If you enjoy layered pastries with a pronounced flavor, try also the classic honey slices with simple preparation or the elegant three-colored dessert with a cocoa base, meringue layer and egg-yolk cream, which, like these slices, offer a rich texture and delicious flavor in every layer.

For 16 portions

Ingredients

Cocoa batter (2 sheets):

Meringue sheet:

Caramel cream:

Preparation procedure

  • Whip the egg whites with the sugar until stiff peaks form. Gradually beat in the egg yolks, lukewarm water, and finally the flour mixed with the baking powder and cocoa. Divide the batter into two equal parts. Bake each separately on a baking sheet lined with parchment paper at 180 °C for about 20 minutes. Let cool.
  • Whip the egg whites with the sugar in a bowl over a water bath until a very stiff and glossy mixture forms. Spread the meringue onto a baking sheet lined with parchment paper and dry in the oven at 130 °C for about 60 minutes. Leave the oven slightly ajar.
  • Pour the sugar into a heavy-bottomed saucepan and let it slowly caramelize to a golden color. Carefully pour in the cream and, stirring constantly, let the caramel dissolve. Whisk the egg yolks and Zlatý klas into the milk, pour the mixture into the caramel and cook until a thick cream forms. Let cool completely and then gradually beat in the softened butter.
  • Spread one third of the cream on the first cocoa sheet. Place the meringue sheet on top and spread another third of the cream. Top with the second cocoa sheet and smooth the surface with the remaining cream. Refrigerate for at least a few hours, ideally overnight.

Total preparation time

Approximately 120 minutes + chilling

Number of servings

16–20 slices

Practical tips

  • Do not let the caramel darken too much, so the cream does not become bitter

  • It is advisable to slightly warm the cream; the reaction with the caramel will be gentler

  • When cutting, use a sharp knife dipped in hot water

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