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2/2

Cake with pudding and cream: A delicate dessert for coffee and tea

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2/2

Cake with pudding and cream: A delicate dessert for coffee and tea

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  • Easy to prepare
  • 10 portions
  • 30 minutes
Jan, 21. 12. 2025

Are you looking for a moist dessert that combines cocoa batter, fruity pudding and a delicate quark cream? This cake with pudding and cream will delight you with both its taste and appearance. Thanks to the layering and the combination of the creamy filling with the pudding, it is an ideal choice for a festive table as well as for an ordinary afternoon coffee.

For 10 portions

Ingredients

Dough:

Pudding:

Cream:

For finishing:

Preparation procedure

  • Cocoa batter: Whisk the eggs with the sugar until pale and fluffy. Add the milk and oil, then fold in the flour mixed with baking powder and cocoa. Pour the batter into a greased and floured baking tray, or line it with baking paper. Bake in an oven preheated to 180 °C for about 25–30 minutes. Let cool completely.
  • Pudding layer: Cook a thick pudding from the milk, pudding powders and sugar. While still warm, spread it evenly over the cooled base and let it set completely in the refrigerator.
  • Quark cream: Whip the cream until stiff. In another bowl, mix the quark with the powdered and vanilla sugar, then fold in the whipped cream. Spread the cream over the set pudding and level the surface.
  • Finishing: Sprinkle with cocoa or decorate with grated chocolate. Let rest in the refrigerator for at least 3–4 hours, ideally overnight.

Total preparation time:

  • Preparation: 30 minutes

  • Baking: 30 minutes

  • Cooling: 4 hours

  • Total: approx. 5 hours (including resting)

  • Servings: approx. 20 pieces

Conclusion

Cake with pudding and cream is a great choice for anyone who loves the combination of moist cake, delicate pudding and airy cream. It is suitable for celebrations, family gatherings and as a sweet treat with coffee. Its preparation is easy, but the result looks like it’s from a patisserie.

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