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Apple cake with vanilla pudding ready in 5 minutes – moist, quick and irresistible

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Apple cake with vanilla pudding ready in 5 minutes – moist, quick and irresistible

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  • Easy to prepare
  • 10 portions
  • 35 minutes
Jan, 21. 12. 2025

A quick cake for any occasion that absolutely anyone can make

This apple cake with vanilla pudding is one of those recipes you’ll fall for the first time. It’s simple, quick and the result surpasses all expectations. Thanks to the use of pudding powder, the batter is delicate and moist, and the apples add juiciness and freshness. This recipe is an ideal choice when you need a sweet treat with coffee, a quick breakfast or something nice for weekend baking – all with minimal effort.

For 10 portions

Ingredients

Preparation procedure

  • Preheat the oven Preheat the oven to 180 °C. Prepare a cake or tart pan, grease it and dust with flour or line with parchment paper.
  • Prepare the apples Peel the apples, remove the cores and slice them thinly. If you like, you can sprinkle them with cinnamon for a more pronounced flavor.
  • Make the batter In a bowl, beat the eggs with the sugar, add the oil and milk. Then gradually fold in the flour mixed with the baking powder and the vanilla pudding powder. Mix everything into a smooth batter.
  • Baking Pour the batter into the prepared pan, arrange the apple slices on top and sprinkle with cinnamon to taste. Bake for about 30 minutes, until the cake is golden and the whole apartment is fragrant.

Total preparation time: 35 minutes

Servings: 10

Nutritional values per serving (approx)

  • Calories: 270 kcal

  • Fat: 12 g

  • Carbohydrates: 35 g

  • Protein: 4 g

Conclusion

This apple cake with vanilla pudding is an ideal recipe when you need to quickly bake something good. Preparation takes only a few minutes, and the result always exceeds expectations. Thanks to the easy method and commonly available ingredients, even beginners will fall in love with it. Get inspired and try other combinations – for example with pears, plums or nuts.

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