Apple cake with vanilla pudding: A recipe you'll fall in love with

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  • Easy to prepare
  • 12 portions
  • 60 minutes
Jan, 22. 12. 2025

If you’re looking for a simple and fluffy apple cake, this recipe will delight you! Thanks to the vanilla pudding the batter is moist and tender, while the apples add a refreshing taste. A great choice for afternoon coffee or as a sweet snack for the whole family.

For 12 portions

Ingredients

Preparation procedure

  • Preparing the dough: Preheat the oven to 180–190 °C and grease the baking tray with a little butter. In a bowl, beat the butter with the sugar, vanilla sugar and a pinch of salt until fluffy. Then gradually beat in the eggs.
  • Mixing the ingredients: Add the flour, baking powder and pudding p to the mixture
  • Preparing the apples: Wash the apples, peel them, remove the cores and cut into pieces. Gently fold them into the batter using a spatula.
  • Baking: Pour the batter with the apples onto the prepared tray and spread evenly. Bake on the middle rack for 40–50 minutes, until the cake turns golden.
  • Finishing: After baking, let the cake cool and dust with powdered sugar before serving.

Preparation time

  • Preparation: 20 minutes
  • Baking: 40–50 minutes
  • Total time: 60–70 minutes

Number of servings

  • Approximately 12 servings

Conclusion

This apple cake with vanilla pudding is the perfect combination of moist batter and juicy apples. It is easy to prepare and goes great with coffee or tea. Try it and let yourself be enchanted by its delicate flavor!