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Apple cake with vanilla cream: A sweet and fluffy treat for every occasion

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Apple cake with vanilla cream: A sweet and fluffy treat for every occasion

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  • Easy to prepare
  • 8 portions
  • 20 minutes
Jan, 22. 12. 2025

If you’re in the mood for something sweet and refreshing, this apple cake with vanilla cream will be the ideal choice! It’s soft, fragrant and perfectly combines the sweetness of apples with a delicate vanilla cream. The recipe is simple and you can prepare it in no time, which is great if you need a quick sweet treat for a celebration or with your afternoon coffee.

For 8 portions

Ingredients

Preparation procedure

  • Preheat the oven to 180-190 °C and grease the pan with a little butter.
  • In a bowl, mix the vanilla sugar, butter, sugar and a pinch of salt until you obtain a frothy mixture.
  • Gradually add the eggs and work them well into the mixture.
  • Next add the flour, baking powder and vanilla pudding powder. Mix thoroughly and slowly pour in the milk to form a smooth batter.
  • Wash the apples, peel them, core them and chop into small pieces. Add them to the batter and gently fold them in.
  • Pour the batter into a rectangular pan, spread the apples evenly and place the pan into the preheated oven.
  • Bake for 40-50 minutes until the cake is golden and cooked through. After baking, let the cake cool for a while.

Total preparation time:

Preparation: 20 minutes

Baking: 40-50 minutes

Number of servings: 8-10

Conclusion:

The apple cake with vanilla cream is great for every occasion. Thanks to its tenderness and sweet apple flavor it is popular among children and adults. Try this recipe and delight your family or friends with a delicious cake that will surely be enjoyed by everyone. 🍏🍰

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