Close
2/2

Apple bars with cream cheese and vanilla pudding

fanta řezy

Fanta slices with a quark filling – light, fluffy and refreshing

desserts
30 minutes
0
(0)
09. 01. 2026 Jan
krém

The immortal cream from the days of socialism: tastes like Russian ice cream and is suitable for cakes and tarts

desserts
35 minutes
0
(0)
09. 01. 2026 Jan
tvarohový koláč

Million-dollar quark cake, light as a breeze: just spread the dough, add the cream and fruit

desserts
45 minutes
0
(0)
09. 01. 2026 Jan

2/2

Apple bars with cream cheese and vanilla pudding

0
(0)

  • Easy to prepare
  • 12 portions
  • 60 minutes
Jan, 21. 12. 2025

The perfect combination of soft batter, fragrant apples and delicate cream

Are you looking for a dessert that is light, creamy, fruity and yet richly delicious? Try these apple bars with vanilla pudding and creamy frosting that literally melt in your mouth. An ideal treat for festive occasions, but also as a sweet reward with afternoon coffee. In a single serving you’ll find everything – a fluffy sponge, juicy apples and velvety smooth cream.

For 12 portions

Ingredients

For the batter:

For the pudding:

For the cream:

Preparation procedure

  • Preparing the batter: Whip the eggs, sugar and a pinch of salt into a thick foam. In another bowl, mix the flour with the baking powder and gradually fold it into the egg mixture. Stir the batter gently so it stays airy.
  • Baking: Line a baking sheet with parchment paper, pour in the batter and bake in a preheated oven at 180 °C for about 25 minutes. After baking, let the base cool, cut off its top and set it aside.
  • Vanilla pudding with apples: Peel the apples and cut them into small cubes. Simmer them in a pan with 750 ml of apple juice and the sugar. Mix the remaining 100 ml with the pudding powder and stir it into the apples. Cook until thickened. Pour the mixture over the base and let cool.
  • Cream layer: Whip the cream with the sugar, add the cream cheese and beat until firm and smooth. Spread evenly over the cooled apple pudding.
  • Finishing: Process the cut-off top of the base into crumbs and sprinkle them evenly over the cream. Put the cake into the refrigerator for at least 4 hours, preferably overnight, to set well.

Preparation time and number of servings

  • Total preparation time: approx. 1 hour + 4 hours chilling

  • Servings: approx. 12–15 slices

Conclusion

Apple bars with vanilla pudding and creamy frosting are an elegant dessert that impresses not only with its appearance but above all with its exceptionally delicate flavor. The combination of tender batter, fragrant apples and creamy frosting creates an unforgettable pastry suitable for any occasion. Save this recipe – you’ll surely come back to it!

fanta řezy

Fanta slices with a quark filling – light, fluffy and refreshing

desserts
30 minutes
0
(0)
09. 01. 2026 Jan
krém

The immortal cream from the days of socialism: tastes like Russian ice cream and is suitable for cakes and tarts

desserts
35 minutes
0
(0)
09. 01. 2026 Jan
tvarohový koláč

Million-dollar quark cake, light as a breeze: just spread the dough, add the cream and fruit

desserts
45 minutes
0
(0)
09. 01. 2026 Jan