Apple bars with cream cheese and vanilla pudding

Name: Apple bars with cream cheese and vanilla pudding
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 3 eggs; 90 g sugar; a pinch of salt; 130 g all-purpose flour; 1 teaspoon baking powder; 3 apples; 850 ml apple juice; 45 g sugar; 74 g vanilla pudding mix (2 sachets); 400 ml whipping cream (33 %); 600 g cream cheese (e.g., Philadelphia or Lučina); 60 g sugar

i-Recipe.comRecipesApple bars with cream cheese and vanilla pudding

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Easy to prepare
12 portions
60 minutes

Jan, 21. 12. 2025

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The perfect combination of soft batter, fragrant apples and delicate cream

Are you looking for a dessert that is light, creamy, fruity and yet richly delicious? Try these apple bars with vanilla pudding and creamy frosting that literally melt in your mouth. An ideal treat for festive occasions, but also as a sweet reward with afternoon coffee. In a single serving you’ll find everything – a fluffy sponge, juicy apples and velvety smooth cream.

For 12 portions

Ingredients

For the batter:

3 eggs
90 g sugar
a pinch of salt
130 g all-purpose flour
1 teaspoon baking powder

For the pudding:

3 apples
850 ml apple juice
45 g sugar
74 g vanilla pudding mix (2 sachets)

For the cream:

400 ml whipping cream (33 %)
600 g cream cheese (e.g., Philadelphia or Lučina)
60 g sugar

Preparation procedure

Preparing the batter: Whip the eggs, sugar and a pinch of salt into a thick foam. In another bowl, mix the flour with the baking powder and gradually fold it into the egg mixture. Stir the batter gently so it stays airy.
Baking: Line a baking sheet with parchment paper, pour in the batter and bake in a preheated oven at 180 °C for about 25 minutes. After baking, let the base cool, cut off its top and set it aside.
Vanilla pudding with apples: Peel the apples and cut them into small cubes. Simmer them in a pan with 750 ml of apple juice and the sugar. Mix the remaining 100 ml with the pudding powder and stir it into the apples. Cook until thickened. Pour the mixture over the base and let cool.
Cream layer: Whip the cream with the sugar, add the cream cheese and beat until firm and smooth. Spread evenly over the cooled apple pudding.
Finishing: Process the cut-off top of the base into crumbs and sprinkle them evenly over the cream. Put the cake into the refrigerator for at least 4 hours, preferably overnight, to set well.

Preparation time and number of servings

Total preparation time: approx. 1 hour + 4 hours chilling
Servings: approx. 12–15 slices

Conclusion

Apple bars with vanilla pudding and creamy frosting are an elegant dessert that impresses not only with its appearance but above all with its exceptionally delicate flavor. The combination of tender batter, fragrant apples and creamy frosting creates an unforgettable pastry suitable for any occasion. Save this recipe – you’ll surely come back to it!