Amazing bundt cake with quark, cream and sugar-free condensed milk recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
-
Soak the gelatin in the pineapple juice until it swells.
- When it swells, dissolve it over low heat, but do not bring to a boil.
-
Mix the quark with the sour cream, condensed milk and vanilla, then whip.
-
Add the cooled gelatin and pineapple, cut into cubes.
-
Layer either into one larger mold, or into smaller ones.
- Put the bundt cake in the refrigerator for several hours until it sets.
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