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A truly soft strudel - thin dough with a generous amount of filling!

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A truly soft strudel - thin dough with a generous amount of filling!

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  • Easy to prepare
  • 10 portions
  • 85 minutes
Jan, 22. 12. 2025

Discover the best recipe for yeast strudel that is soft, moist and full of delicious filling. This traditional dessert will delight every lover of poppy seeds and nuts. Preparation is easy and the result is worth it!

For 10 portions

Ingredients

For the dough:

For the filling:

To finish:

Preparation procedure

  • Preparing the starter: In 50 ml of milk dissolve a teaspoon of powdered sugar and add the yeast. Stir, cover and let the starter rise.
  • Preparing the dough: Cut the softened butter into cubes. In a bowl mix the flour, salt, sugar, egg, the prepared starter and the butter. Work into a smooth, non-sticky dough. Divide the dough into two pieces, wrap in cling film and let rest in the refrigerator for 40 minutes.
  • Preparing the filling: In a saucepan, cook the sugar with the water into a sugar syrup. In one bowl mix the ground poppy seeds with the lemon zest, cinnamon and two tablespoons of plum jam. Add a little sugar syrup to form a thick filling. In another bowl mix the walnuts with lemon zest, cinnamon and, if desired, apricot jam. Add sugar syrup as needed.
  • Filling and shaping: Take the dough out of the refrigerator and roll it out into a very thin sheet. Spread the filling evenly, then roll the dough into a strudel. Transfer the finished strudel to a baking tray lined with parchment paper and brush with beaten egg.
  • Baking: Bake in a preheated oven at 180 °C for about 25 minutes, until the surface turns golden.
  • Serving: After baking, let the strudel cool, cover with a cloth and slice. This strudel is tender, moist and full of delicious filling.

 

Total preparation time:

  • Preparation: 1 hour
  • Baking: 25 minutes
  • Total: 1 hour 25 minutes

Number of servings:

  • The recipe makes 2 strudels, which corresponds to approximately 10–12 servings.

Tip: You can sprinkle the strudel with powdered sugar or serve it with a scoop of whipped cream. Ideal with coffee, tea or as a dessert after lunch. The whole family will love this recipe!

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